Old Delhi was built in 1639 and its food culture has been perfecting itself ever since. This is the heart of Mughal cuisine in India.
The Morning Circuit
Start at Paranthe Wali Gali — families have been frying stuffed parathas in pure ghee here since 1875. Then walk to Old Famous Jalebi Wala on Dariba Corner.
Karim's
Founded in 1913 near Jama Masjid — order mutton nihari, seekh kebabs, and brain masala. Budget ₹400–600 per head.